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Product details

Flavored Smoky Block

Aromatic Wood BBQ – FLAVORED SMOKY BLOCKS – is the most innovative product on the BBQ market, made entirely from compressed Aromatic Wood BBQ chips. No chemicals, no moisturizers. 100% natural and sustainable. – IT IS USED FOR COLD SMOKINF AND HOT SMOKING FLAVORED SMOKY BLOCKS are very compact which makes them easy to use, cleaner, and easy to store because of their small size. With only one FLAVORED SMOKY BLOCKS you can smoke your food for three hours.

Product size

8cm by 6cm by 4cm

Flavours

Whiskey, Red Wine, Cognac, Fino Wine, Sherry Wine, Muscat Wine, Brandy, Sweet White Wine, Porto Wine, Olive, Almond, Citrus, Peach, Chestnut, Apple, Cherry, European Hickory, Pear, Beech, Oak and GrapeVine.

How to use

Place the pieces directly on the coals. When they begin to smoke, place the desired food on the barbecue. Instructions for professional ovens: We recommend temperatures from 300º onwards, don’t try to put it directly on the embers. Place the product on the same level as the desired food. That way, the product will last longer and won’t burn quickly.

Product details

Pellets

• 100% natural wood, no additives or binders • Premium raw material from oak barrels and Mediterranean woods • Clean combustion with low ash content • High density → longer burn time and reduced consumption • Stable temperature for precise cooking (low & slow or high heat) • Consistent smoke production • Food-grade quality for BBQ and professional cooking • Suitable for all pellet grills and smokers (6 mm) • Moisture controlled for optimal performance • High calorific value and efficient combustion • Neutral base burn with defined smoke aroma • Wide range of aromas available (barrel & fruit woods) • Custom blends available (retail / HORECA / private label) • Uniform pellet size for smooth feeding • Minimal dust in the bag • Manufactured in Europe • Sustainable and FSC-certified wood available

Flavours

Olive, Almond, Citrus, Peach, Chestnut, Apple, Cherry, Hickory, Pear, Plum, Maple, Beech, Oak ,GrapeVine, Whiskey, Red Wine, Cognac, Fino Wine, Sherry Wine, Muscat Wine, Brandy, and Sweet White Wine.

Material

The pellets are a hundred percent natural and sustainable. No chemicals, no moisturizers!

Product details

Smoking Cupcake

The Smoking Cupcake is the ideal accessory for smoking food without reaching high temperatures. They are made of dust resulting from the cutting of wood from oak barrels of beverages, or natural fruit trees. The dust is compressed in a small Cupcake shape, easy to use and store.

Product size

2,5CM (0,984252 inch) by 4,5CM (1,77165 inch)

Flavours

Whiskey, Red Wine, Cognac, Fino Wine, Sherry Wine, Muscat Wine, Brandy, Sweet White Wine, Porto Wine, Olive, Almond, Citrus, and Peach.

Material

Dust of oak barrels and other natural wood.

How to use

Light the cupcake as an incense. When it begins to smoke, place the food near the cupcake. We recommend closing everything with a lid for best results.

Product details

Almond

Almond wood works perfectly with pork, beef, and lamb adding a sweet and floral flavor. Dry hardwood logs for ovens, stoves and barbecues. Add natural fruit aromas to meat, pizza, bread, cakes, and more. Be creative! The logs are cut in different sizes: 15, 20, 30, 40cm long and also customized sizes specially cut for you. ¿What size suits you best? The logs are pure dry hardwood, carefully selected, clean, and without roots which makes them ideal for cooking with a bit of smoke to give a special taste to your favorite dishes. Its dryness makes it easy to light a fire, using just one fire starter/bracket.

How to use

Packaging options: 1000L Big bag – approx. 350 kg 20L Carton box – approx. 9 kg 36L Carton box – approx. 19 kg 70L Carton box – approx. 30 kg

Product details

Big Mediterranean Chunks

The Mediterranean big chunks are a hundred percent natural and sustainable. They are manufactured from branches of Andalusian fruit trees, hand-cut. The big chunks are specially designed for long-lasting smoke.

Product size

Between 5 and 10 cm.

Flavours

Olive, Almond, Citrus, Peach, Chestnut, Apple, Cherry, European Hickory, Pear, Beech, Oak and GrapeVine.

Material

Branches of fruit trees from Andalusia, Spain.

Burning time

Lasts 1,5 – 2 hours.

Flavour release

60 minutes.

How to use

We recommend soaking the pieces in water for one hour before use, to get more smoke and give more flavor to the food. After that time, remove the excess water. Place the chunks directly on the coals. When the shavings start to smoke, place the desired food. To optimize the cooking process, close the lid of the barbecue.

Product details

Mediterranean Chips

The Mediterranean chips are a hundred percent natural and sustainable. They are manufactured from Andalucian fruity trees. The chips are specially designed for long-lasting moderate smoke.

Product size

Between 1,5 and 2,5 cm

Flavours

Olive, Almond, Citrus, Peach, Chestnut, Apple, Cherry, Hickory, Pear, Beech, Oak and GrapeVine.

Material

Fruit trees from Andalusia, Spain.

Burning time

1 hour.

Flavour release

Lasts 30 minutes.

How to use

We recommend soaking the chips in water for one hour before use, to get more smoke and give more flavor to the food. After that, remove the excess water. Place the steel box with the chips on the grill. When the oak chips start to smoke, place the desired food on the barbecue.

Product details

Mediterranean Chunks

The Mediterranean chunks are a hundred percent natural and sustainable. They are manufactured from Andalucian fruity trees. The chunks are specially designed for long-lasting smoke.

Product size

Between 4 and 7 cm.

Flavours

Olive, Almond, Citrus, Peach, Chestnut, and GrapeVine.

Material

Fruit trees from Andalusia, Spain.

Burning time

Lasts 1-1,5 hours.

Flavour release

60 minutes.

How to use

We recommend soaking the pieces in water for one hour before use, to get more smoke and give more flavor to the food. After that time, remove the excess water. Place the chunks directly on the coals. When the shavings start to smoke, place the desired food. To optimize the cooking process, close the lid of the barbecue.

Product details

Mediterranean Dust

The Mediterranean sawdust is a hundred percent natural and sustainable. He’s manufactured from Andalucian fruity trees. The sawdust is specially designed for cold smoking.

Product size

Between 0,02 and 0,04 cm

Flavours

Olive, Almond, Citrus, Peach, Chestnut, Apple, Cherry, European Hickory, Pear, Beech, Oak and GrapeVine.

Burning time

You can get up to 10 hours of smoke with one fill of the generator (100g).

How to use

ll the generator with around 100-120g of aromatic dust. Light the candle and place it where indicated. Once you see smoke coming out of the smoker, remove the candle. The dust will burn for about 10 hours.

Product details

Big-Chunks

The big chunks are a hundred percent natural and sustainable. They are manufactured from large staves of oak barrels. Those barrels are carefully selected from the finest wine and liquor producers in Europe. They are specially designed for long-lasting smoke.

Product size

Between 5 and 8 cm, depending on the width of the stave.

Flavours

Whiskey, Red Wine, Cognac, Fino Wine, Sherry Wine, Muscat Wine, and Sweet White Wine.

Material

American and European oak barrels used to produce wine and spirits.

Material thickness

27, 32, 40 mm.

Burning time

Lasts 2-3 hours.

Flavour release

Lasts 60 minutes.

How to use

We recommend soaking the pieces in water for 120-180 minutes before use, to get more smoke and givemore flavor to the food. Once the coals are lit, place 4-5 big chunks on the top; you can add more, depending on the size of the barbecue and the intensity you want. When the shavings start to smoke, place the desired food. To optimize the cooking process, close the lid of the barbecue.

Product details

Chips

The chips are a hundred percent natural and sustainable. They are manufactured from large staves of oak barrels. Those barrels are carefully selected from the finest wine and liquor producers in Europe. They are specially designed for long-lasting moderate smoke.

Product size

Between 1 and 1,5 cm, depending on the width of the stave.

Flavours

Whiskey, Red Wine, Cognac, Fino Wine, Sherry Wine, Muscat Wine, Brandy, and Sweet White Wine.

Material

American and European oak barrels used to produce wine and spirits.

Material thickness

27, 32, 40 mm.

Burning time

Lasts 1-1,5 hours.

Flavour release

Lasts 15 – 30 minutes.

How to use

We recommend soaking the chips in water for one hour before use, to get more smoke and give more flavor to the food. After that, remove the excess water. Place the steel box with the chips on the grill. When the oak chips start to smoke, place the desired food on the barbecue.

Product details

Chunks

The chunks are a hundred percent natural and sustainable. They are manufactured from large staves of oak barrels. Those barrels are carefully selected from the finest wine and liquor producers in Europe. They are specially designed for long-lasting smoke.

Product size

Between 3 and 5 cm, depending on the width of the stave.

Flavours

Whiskey, Red Wine, Cognac, Fino Wine, Sherry Wine, Muscat Wine, Brandy, and Sweet White Wine.

Material

American and European oak barrels used to produce wine and spirits.

Burning time

Lasts 1-2 hours.

Flavour release

Lasts 60 minutes.

How to use

We recommend soaking the pieces in water for one hour before use, to get more smoke and givemore flavor to the food. After that time, remove the excess water. Place the chunks directly on the coals. When the shavings start to smoke, place the desired food. To optimize the cooking process, close the lid of the barbecue.

Product details

Dust

The dust is a hundred percent natural and sustainable. He’s manufactured from large staves of oak barrels. Those barrels are carefully selected from the finest wine and liquor producers in Europe. The dust is specially designed for cold smoking.

Product size

Between 0,01 and 0,015 cm.

Flavours

Whiskey, Red Wine, Cognac, Fino Wine, Sherry Wine, Muscat Wine, Brandy, and Sweet White Wine.

Material

American and European oak barrels used to produce wine and spirits.

Burning time

You can get up to 10 hours of smoke with one fill of the generator (100g).

How to use

Fill the generator with around 100-120g of aromatic dust. Light the candle and place it where indicated. Once you see smoke coming out of the smoker, remove the candle. The dust will burn for about 10 hours.

Product details

Planks

The planks are a hundred percent natural and sustainable. They are manufactured from straightened staves of oak barrels. Those barrels are carefully selected from the finest wine and liquor producers in Europe. The planks are specially designed for cooking food directly on them for a unique taste.

Product size

30 x 7-12 x 2.7 cm

Flavours

Whisky, Red Wine, Cognac and Sherry Wine.

Material

American and European oak barrels used to produce wine and spirits.

Material thickness

27mm.

How to use

First of all, soak the plank in water for at least 45 minutes before putting it on the grill. Make sure the plank is fully submerged by putting a heavy pot on top of it. If cooking fish with the skin on, spray or brush the skin with cooking oil before adding it to the plank. Use a spray bottle of water to put out any flare-ups or flames on the plank if it starts to burn. With indirect grilling, like planking, it will take longer for your food to cook because it will not be directly above the heat, but the results are unlike direct grilling. If you have a gas grill, turn half of the burners on. If you have a charcoal grill, place the charcoal on one side of the grill. You can use your plank up to three times. You just have to rinse it in water in-store in a clean, dry place. DON’T USE SOAP! You can also cut it and use it as wood chunks.

Product details

Olive Pits

The olive pits are 100% natural and sustainable. They are manufactured from Andalucian olives. The olive pits are recommended for cold smoking of high intensity aroma.

Product size

Between 0,2 and 0,5 cm

Flavours

Olive

Material

Olives from Andalucia, Spain.

Burning time

Lasts 30 – 60 minutes.

Flavour release

Lasts 15 – 20 minutes.

How to use

Place the olive pits in the smoke generator tray. Light the product in one side of the tray and let it burn slowly. Place the desired food close to the generator and close the tap of the barbecue.